Ground Sirloin Burgers

Ground Sirloin Burgers

Show dad he isn’t the only one that knows how to man the grill by making him these easy and delicious sirloin burgers for Father’s Day.

2 lbs ground sirloin
1 large onion chopped
2 tbsp butter
3 tbsp Worcestershire sauce
1/2 cup barbecue sauce
1 cup seasoned breadcrumbs
2 large eggs
1/2 tsp salt
1/2 tsp pepper

Sauté onion in 2 tbsps of butter until soft and translucent. Let cool.
Mix ground sirloin with cooled onions and other ingredients until well incorporated.
Form into 4-inch diameter patties that are about 1 1/2 inches thick. Grill on a hot grill to your liking, or until the center is no longer pink.
Serve on buns with thick slices of tomato and lettuce.